About Us

The Roastery at Twenty Three is one of NZ’s largest purpose built coffee roasters – based in East Tamaki, Auckland.

We’ve been here since 2019 roasting for some of NZ’s biggest and best coffee providers.

With the average coffee consumption per capita of 13.3kg in 2021, it’s no surprise that Kiwi’s love coffee.

And we’re the place to get it.

A wooden chopping board with a small white bowl filled with cocoa powder and a green basil leaf on top. Surrounding the board are roasted coffee beans, a wooden spoon, a corked glass container with a beige powder, a wine cork, a spoon, a small potted succulent, and salt crystals. A checkered cloth is partially visible under the board.

FOUR BRANDS, ONE VISION

Within our portfolio, four distinctive brands stand as pillars of excellence. From Robert Harris, the founding father of espresso in New Zealand, to Bruno Rossi, a coffee blend reflective of our love for the Italian espresso, and Espresso Mechanics, a brand devoted to supplying quality machinery and technical support to our customers.

Our Brands

Barista creating latte art in a small ceramic cup of coffee.

PASSION IN EVERY SIP

At Roastery at Twenty Three, coffee isn't just a drink; it's a commitment. Our people, fuelled by an unparalleled passion and ambition, are dedicated to providing a coffee experience that surpasses expectations. We live and breathe coffee, and our purpose is clear – to create innovative and sustainable fresh coffee that brings joy to consumers in New Zealand, and beyond.

GLOBAL ROOTS, LOCAL COMMITMENT

The Roastery at Twenty Three is an integral part of the wider UCC group, a company founded in 1933 by Tadao Ueshima, The Father of Coffee in Japan. This global heritage forms the backbone of our commitment to delivering a superior coffee experience while fostering innovation and sustainability.