Our Roastery

We believe in the artistry of roasting. It's in this pursuit of perfection that we present our crown jewel – the 240kg Brambati Roaster. With this behemoth of a machine, we elevate coffee roasting to an immersive experience. The Roastery at Twenty Three is not just a place; it's a tribute to all things coffee, meticulously crafted with passion and precision.

Industrial machinery with metal pipes and frameworks in a factory setting, including control boxes, a trash bin, storage boxes, and various equipment.

Inside an industrial facility with large machinery, piping, and metal structures, with workers wearing safety vests and helmets.

Man inspecting or repairing industrial machinery, holding a wooden tool, surrounded by metallic components and perforated panels in a factory or workshop setting.

Interior of an industrial manufacturing facility with large stainless steel machinery, pipes, and scaffolding where workers are seen performing tasks.

FOR US, OPERATIONAL EXCELLENCE IS STANDARD

Assured supply and certification is important. We've got tested plans

ENSURING PERFECTION: THE ART AND SCIENCE OF QUALITY AT OUR ROASTERIES.

Our commitment to quality is a process that weaves through every step of our coffee crafting journey. From the careful selection of beans to the final infusion of flavors, our dedication to perfection is unwavering.

Close-up of a metal scoop filled with raw, unroasted coffee beans, attached to a metallic arm, on a gray surface.

A woman with dark hair tied back in a ponytail tasting coffee from small white cups in a coffee shop or café.

MASTERING THE ROAST

Roasting is not just a step; it's the heart of our craft. Our experienced roasters carefully orchestrate each roast. Our state of the art equipment monitors temperature, time, and technique while keeping the artisan's touch, ensuring that every batch is exactly how we want it to be.

RIGOROUS QUALITY CONTROL

Quality goes hand in hand with responsibility. We are committed to sustainable practices that not only preserve the environment but also ensure the longevity of the coffee industry. From ethical sourcing to eco-friendly packaging, our commitment to quality extends beyond the cup.

A man in a checkered shirt and black apron is filling a large woven sack with flour or grain from a machine in an industrial setting.

SELECTING THE FINEST BEANS

Quality begins at the source. We meticulously source the finest coffee beans from regions renowned for their exceptional produce. Our expert team engages in a continuous quest for the most exquisite beans, ensuring that every roast begins with the very best nature has to offer.

A man operating industrial control monitors in a control room with multiple screens and equipment.

SUSTAINABILE PRACTICES

Quality goes hand in hand with responsibility. We are committed to sustainable practices that not only preserve the environment but also ensure the longevity of the coffee industry. From ethical sourcing to eco-friendly packaging, our commitment to quality extends beyond the cup.

Learn more

A man in a plaid shirt working with industrial machinery inside a factory or lab.

SCOTT PEPLER - MASTER ROASTER AT THE ROASTERY AT TWENTY THREE

“Quality is not a destination; it's the very essence of who we are. Each sip is an affirmation of our unwavering commitment to delivering nothing but the finest in every cup.”